Our crew produces Finger Lakes cider, perry, vinegars and shrubs using wild fermentation and minimal intervention. Our fruit is grown and harvested on the two small orchards we planted in Ovid. We tend to a riotous mix of unique fruit types and varieties including many small fruits, nuts, vines and tree fruits. We manage both orchards with a “beyond organic” approach and sell many of our fruits for fresh sales. A small family farm producing real food and beverages!
Tasting Room open winter hours: Saturday from1 to 4pm January through March
Join the Blackduck Cidery Bottle Crew -To celebrate over 10 years of commercial fermentation and over 20 years of orcharding in the FLX – the Blackduck family is offering a limited amount of Cider/Perry Bottle Crew slots for the 2025 season. We’re excited to share our orchards with you! Click for more info.
Guided Orchard Tours available Sundays at 11:30am from May to October. Tour and discuss the farm and learn about fermentation, including an extended tasting flight for $25/person. Email to register shannon@blackduckcidery.com
We CAN NOW DIRECT SHIP OUR CIDER/PERRY/COFERMENTS IN NEW YORK STATE. Check out the shop page to order. Please support the bottle shops that carry our beverages! We CAN sell our vinegars anywhere in the US. We are now selling our ciders through Vinoshipper to 33 states. Click here to go to our VINO account!
Stay safe, look out for your peeps and a BIG thanks from the Blackduck crew! Please visit all of the other great cider producers in the FLX.
