Our crew produces Finger Lakes cider, perry, vinegars and shrubs using wild fermentation and minimal intervention. Our fruit is grown and harvested on the two small orchards we planted in Ovid. We tend to a riotous mix of unique fruit types and varieties including many small fruits, nuts, vines and tree fruits. We manage both orchards with a “beyond organic” approach and sell many of our fruits for fresh sales. A small family farm producing real food and beverages!
Join the Blackduck Cidery Bottle Crew -To celebrate 10 years of commercial fermentation and over 20 years of orcharding in the FLX – the Blackduck family is offering a limited amount of Cider/Perry Bottle Crew slots for the 2024 season. We’re excited to share our orchards with you! Click for more info.
We Are Open For the 2024 Season!
Tasting room open April – December. Saturday and Sunday. 12 to 5pm. Enjoy tasting flights with local Finger Lakes cheese and cider/perry by the glass. Sit in the orchard and enjoy an afternoon in Ovid, NY.
Fridays by appointment.
Guided Orchard Tours available Sundays at 11:30am from May to October. Tour and discuss the farm and learn about fermentation, including an extended tasting flight for $25/person. Email to register shannon@blackduckcidery.com
We can NOT currently direct ship cider and perry in NY State. Please support the bottle shops that carry our beverages! We CAN sell our vinegars anywhere in the US. Click the Shop page to order. We are now selling our ciders through Vinoshipper to 33 states. Click here to go to our account!
Stay safe, look out for your peeps and a BIG thanks from the Blackduck crew! Please visit all of the other great cider producers in the FLX.
