Our crew produces Finger Lakes cider, perry, vinegars and shrubs using wild fermentation with fruit from our orchards and select “wild” trees. A small family farm producing real food and beverages!
Tasting room open Sat. and Sun. 12 to 5pm. Enjoy tasting flights with local Finger Lakes cheese and cider/perry by the glass in the orchard. Sit in the orchard and enjoy an afternoon in Ovid, NY.
Guided Orchard Tours available Sundays at 11:30am. Tour and discuss the farm and learn about fermentation, including an extended tasting flight for $25/person. Email to register (shannon at blackduckcidery.com)
We can NOT currently ship cider and perry in NY State. Please support the bottle shops that carry our beverages!
Stay safe and thanks!
Photo Credit: Miguel Rivas “The Beer Trekker”