$10.00
A field blend of pear varieties making a delicate and fruity vinegar. 12.5 ounces
Description
100% pear.
Quality vinegar starts with the best fruit we can grow in the Finger Lakes. The fruit is fermented to dryness and than we allow a second fermentation which converts alcohol into acetic acid (vinegar). We lightly strain the final product and leave the mother in the vinegar. Healthy and delicious! 12.5 ounce
Additional information
| Weight | 18 oz |
|---|---|
| Dimensions | 3 × 3 × 7.25 in |
This is the best apple cider vinegar that we have ever had. It is smooth and is actually quite enjoyable to drink first thing in the morning. I wish you sold it in larger size.